WASHED AND BLENDED FROM SUMATRA GARUDA AND NICARAGUA SHG DIAMANTE, THIS BLEND PRESENTS A RICH, DEEP FLAVOR PROFILE CENTERED AROUND MILK CHOCOLATE, BROWN SUGAR, AND HONEY-LIKE SWEETNESS. SUBTLE ALMOND NOTES AND GENTLE WARM SPICE ADD COMPLEXITY, WHILE ITS HEAVY BODY AND MINIMAL ACIDITY CREATE A SMOOTH, GROUNDED CUP WITH A CLEAN, REFINED FINISH.
ENGINEERED FOR VERSATILITY, THIS BLEND PERFORMS BEAUTIFULLY AS DRIP, ESPRESSO, OR POUR-OVER—DELIVERING A CONSISTENTLY SATISFYING EXPERIENCE THAT CELEBRATES THE DISTINCT CRAFTSMANSHIP OF SUMATRA GARUDA AND NICARAGUA’S HIGH-GROWN SHG COFFEES.
WASHED AND BLENDED FROM SUMATRA GARUDA AND NICARAGUA SHG DIAMANTE, THIS BLEND PRESENTS A RICH, DEEP FLAVOR PROFILE CENTERED AROUND MILK CHOCOLATE, BROWN SUGAR, AND HONEY-LIKE SWEETNESS. SUBTLE ALMOND NOTES AND GENTLE WARM SPICE ADD COMPLEXITY, WHILE ITS HEAVY BODY AND MINIMAL ACIDITY CREATE A SMOOTH, GROUNDED CUP WITH A CLEAN, REFINED FINISH.
ENGINEERED FOR VERSATILITY, THIS BLEND PERFORMS BEAUTIFULLY AS DRIP, ESPRESSO, OR POUR-OVER—DELIVERING A CONSISTENTLY SATISFYING EXPERIENCE THAT CELEBRATES THE DISTINCT CRAFTSMANSHIP OF SUMATRA GARUDA AND NICARAGUA’S HIGH-GROWN SHG COFFEES.
GEOGRAPHY:
SUMATRA GARUDA • NICARAGUA SHG DIAMANTE | 900–1,400 MASL
PRODUCER:
SMALLHOLDER FARMERS
VARIETY:
TYPICA / SUMATRAN LOCAL VARIETALS / NICARAGUA SHG VARIETALS | SUPERFINE CUP 16+
PROCESS:
WASHED
HARVEST TIME:
JUNE – OCTOBER
CUP PROFILE:
MILK CHOCOLATE, BROWN SUGAR, HONEY SWEETNESS, ALMOND, SOFT WARM SPICE
BODY: HEAVY
ACIDITY: MINIMAL
