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GROWN AMIDST THE VOLCANIC MOUNTAINS OF CUBULCO, BAJA VERAPAZ, THIS HIGH-ALTITUDE COFFEE SHOWCASES GUATEMALA’S VIBRANT TERROIR AND RICH CULTURAL HERITAGE. CULTIVATED BY WOMEN FARMERS BETWEEN 1,200 AND 1,800 METERS ABOVE SEA LEVEL, THIS WASHED-PROCESSED LOT BENEFITS FROM FERTILE VOLCANIC SOILS AND DISTINCT MICROCLIMATES.
WITH NOTES OF MILK CHOCOLATE, PRALINE, GRANOLA, AND A CRISP GREEN APPLE BRIGHTNESS, THIS COFFEE OFFERS A LIVELY CUP WITH A MEDIUM BODY AND VIBRANT, BRIGHT ACIDITY. REPRESENTING BOTH THE LANDSCAPE AND THE EMPOWERMENT OF WOMEN IN COFFEE, IT STANDS AS A TRUE EXPRESSION OF GUATEMALA’S SPECIALTY COFFEE LEGACY.
Our Blackline Espresso is our expression of a Mexican single-origin coffee. This coffee has exceptional depth, sweetness, and body. In the cup, a heavy, syrupy body carries layers of deep chocolate and dark caramel, creating a rich, concentrated sweetness, while notes of almond butter bring a smooth, creamy nuttiness that lingers through the finish.