Our Blackline Espresso is our expression of a Mexican single-origin coffee. This coffee has exceptional depth, sweetness, and body. In the cup, a heavy, syrupy body carries layers of deep chocolate and dark caramel, creating a rich, concentrated sweetness, while notes of almond butter bring a smooth, creamy nuttiness that lingers through the finish.
Our Blackline Espresso is our expression of a Mexican single-origin coffee. This coffee has exceptional depth, sweetness, and body. In the cup, a heavy, syrupy body carries layers of deep chocolate and dark caramel, creating a rich, concentrated sweetness, while notes of almond butter bring a smooth, creamy nuttiness that lingers through the finish.
origin
VILLA CORZO, CHIAPAS, MEXICO | 1400–1900 MASL
PRODUCER
VARIOUS SMALLHOLDER PRODUCERS
VARIETY
BOURBON, CATURRA, COSTA RICA 95, MARSELLESA, MUNDO NOVO, TYPICA
PROCESS
WASHED | SUN-DRIED & MECHANICALLY DRIED
HARVEST TIME
2025–2026
CUP PROFILE
DARK CHOCOLATE, DARK CARAMEL, ALMOND BUTTER
BODY: HEAVY | ACIDITY: LOW
