GROWN AMIDST THE VOLCANIC MOUNTAINS OF CUBULCO, BAJA VERAPAZ, THIS HIGH-ALTITUDE COFFEE SHOWCASES GUATEMALA’S VIBRANT TERROIR AND RICH CULTURAL HERITAGE. CULTIVATED BY WOMEN FARMERS BETWEEN 1,200 AND 1,800 METERS ABOVE SEA LEVEL, THIS WASHED-PROCESSED LOT BENEFITS FROM FERTILE VOLCANIC SOILS AND DISTINCT MICROCLIMATES.
WITH NOTES OF MILK CHOCOLATE, PRALINE, GRANOLA, AND A CRISP GREEN APPLE BRIGHTNESS, THIS COFFEE OFFERS A LIVELY CUP WITH A MEDIUM BODY AND VIBRANT, BRIGHT ACIDITY. REPRESENTING BOTH THE LANDSCAPE AND THE EMPOWERMENT OF WOMEN IN COFFEE, IT STANDS AS A TRUE EXPRESSION OF GUATEMALA’S SPECIALTY COFFEE LEGACY.
GROWN AMIDST THE VOLCANIC MOUNTAINS OF CUBULCO, BAJA VERAPAZ, THIS HIGH-ALTITUDE COFFEE SHOWCASES GUATEMALA’S VIBRANT TERROIR AND RICH CULTURAL HERITAGE. CULTIVATED BY WOMEN FARMERS BETWEEN 1,200 AND 1,800 METERS ABOVE SEA LEVEL, THIS WASHED-PROCESSED LOT BENEFITS FROM FERTILE VOLCANIC SOILS AND DISTINCT MICROCLIMATES.
WITH NOTES OF MILK CHOCOLATE, PRALINE, GRANOLA, AND A CRISP GREEN APPLE BRIGHTNESS, THIS COFFEE OFFERS A LIVELY CUP WITH A MEDIUM BODY AND VIBRANT, BRIGHT ACIDITY. REPRESENTING BOTH THE LANDSCAPE AND THE EMPOWERMENT OF WOMEN IN COFFEE, IT STANDS AS A TRUE EXPRESSION OF GUATEMALA’S SPECIALTY COFFEE LEGACY.
Flavor profileORIGIN
CUBULCO, BAJA VERAPAZ, GUATEMALA | 1600-1800 MASL
PRODUCER
VARIOUS WOMEN PRODUCERS
VARIETY
CATUAI, PACHE-SAN RAMON, SARCHIMOR, BOURBON, CATURRA | WASHED PROCESS
PROCESS
WASHED
HARVEST TIME
DECEMBER - MARCH
CUP PROFILE
MILK CHOCOLATE, PRALINE, GRANOLA, GREEN APPLE
BODY: MEDIUM | ACIDITY: BRIGHT