Jairo Pink Bourbon Natural is an exotic Colombian specialty coffee grown in Armenia, Quindío at 1,400–1,450 m.a.s.l. on volcanic ash soils. This lot showcases the striking character Pink Bourbon is known for, offering a vibrant and layered cup with notes of strawberry, lime, cacao nibs, and caramel. Scoring 88.7, it delivers a balance of juicy fruit, lively acidity, and refined sweetness.
Jairo Pink Bourbon Natural is an exotic Colombian specialty coffee grown in Armenia, Quindío at 1,400–1,450 m.a.s.l. on volcanic ash soils. This lot showcases the striking character Pink Bourbon is known for, offering a vibrant and layered cup with notes of strawberry, lime, cacao nibs, and caramel. Scoring 88.7, it delivers a balance of juicy fruit, lively acidity, and refined sweetness.
flavor profileOrigin
ARMENIA, QUINDÍO, COLOMBIA | 1400–1450 MASL
PRODUCER
JAIRO ARCILA
VARIETY
PINK BOURBON | NATURAL PROCESS
PROCESS
NATURAL
HARVEST / DRYING
45-HOUR AEROBIC FERMENTATION | 8–12 DAYS DRIED ON RAISED BEDS
CUP PROFILE
STRAWBERRY, LIME, CACAO NIBS, CARAMEL
BODY: SILKY, MEDIUM
ACIDITY: JUICY, VIBRANT