GROWN IN THE MISTY HIGHLANDS OF COATEPEC, VERACRUZ, FINCA FÁTIMA REPRESENTS THE HERITAGE AND INNOVATION OF MEXICO’S COFFEE HEARTLAND. AT 1,250 METERS ABOVE SEA LEVEL, THIRD-GENERATION PRODUCERS ERNESTO PÉREZ AND GIVETTE PÉREZ OREA CONTINUE THEIR FAMILY’S CENTURY-OLD LEGACY, CULTIVATING CRIOLLA, TYPICA, AND GEISHA VARIETIES WITH CAREFUL AGRONOMY AND A PASSION FOR EXCELLENCE.
NATURALLY PROCESSED AND DRIED IN ITS CHERRY, THIS LOT SHOWCASES A BRILLIANT FRUIT-FORWARD PROFILE WHERE THE CHERRY’S SUGARS INFUSE THE BEANS THROUGHOUT FERMENTATION AND DRYING. THE RESULT IS A VIBRANT, MULTI-LAYERED CUP WITH NOTES OF STRAWBERRY, TROPICAL FRUIT, CANE SUGAR, AND LEMON, BALANCED BY A CLEAN SWEETNESS AND LUSH BODY.
GROWN IN THE MISTY HIGHLANDS OF COATEPEC, VERACRUZ, FINCA FÁTIMA REPRESENTS THE HERITAGE AND INNOVATION OF MEXICO’S COFFEE HEARTLAND. AT 1,250 METERS ABOVE SEA LEVEL, THIRD-GENERATION PRODUCERS ERNESTO PÉREZ AND GIVETTE PÉREZ OREA CONTINUE THEIR FAMILY’S CENTURY-OLD LEGACY, CULTIVATING CRIOLLA, TYPICA, AND GEISHA VARIETIES WITH CAREFUL AGRONOMY AND A PASSION FOR EXCELLENCE.
NATURALLY PROCESSED AND DRIED IN ITS CHERRY, THIS LOT SHOWCASES A BRILLIANT FRUIT-FORWARD PROFILE WHERE THE CHERRY’S SUGARS INFUSE THE BEANS THROUGHOUT FERMENTATION AND DRYING. THE RESULT IS A VIBRANT, MULTI-LAYERED CUP WITH NOTES OF STRAWBERRY, TROPICAL FRUIT, CANE SUGAR, AND LEMON, BALANCED BY A CLEAN SWEETNESS AND LUSH BODY.
GEOGRAPHY
COATEPEC, VERACRUZ, MEXICO | 1200–1350 MASL
PRODUCER
FINCA FÁTIMA | ERNESTO PÉREZ & GIVETTE PÉREZ OREA
VARIETY
GARNICA, MARSELLESA, TYPICA
PROCESS
NATURAL
HARVEST TIME
NOVEMBER – MARCH
CUP PROFILE
STRAWBERRY, TROPICAL FRUIT, DARK CHOCOLATE, BROWN SPICE, CANE SUGAR, LEMON
BODY: HEAVY | ACIDITY: MEDIUM
